Welcome! We raise exceptional Certified Organic 100% Grass Fed Wagyu beef in the heart of New York's pristine Forever Wild Catskill State Park. Our cattle live on lush rolling pastures, carefully nurtured using regenerative farming practices.

We proudly combine elite Wagyu bull genetics, traceable directly to Imperial Japan, with the finest registered American Angus cows. This breeding yields beef with unparalleled flavor, tenderness, and quality.

Certified Organic and Real Organic, our farm and the surrounding pristine valleys drain directly and unfiltered into reservoirs that supply drinking water to New York City, 120 miles to our southeast. Our intensive rotational grazing methods actively enrich our soil, enhancing fertility, increasing carbon and nutrient sequestration, and improving water retention each year—creating a sustainable and regenerative cycle that benefits our farm, our customers, and our planet.